62: C62 Golden Toad Jade Abalone

C62 Golden Toad Jade Abalone

His face has a scab.

At the place where he had scab, his skin had just grown tender flesh, and it was still red.

However, this did not hinder the beauty of his facial contours.

She had once fantasized about how handsome Qi Zheng's face was, but she did not expect him to be so handsome.

His figure was the same as that of a fashion model. Even his facial features seemed to have been favored by God.

His facial features were both deep and three-dimensional, like that of a Westerner and as gentle as jade. His facial features were very perfect, and could not be described with words.

Qi Zheng was in a bad mood because of the news of Yao family announcing the engagement on the internet.

Shen Wanyu said that she did not like Yao Shuoyu and he believed her.

However, when he saw the photo of Shen Wanyu and Yao Shuoyu holding hands and standing under the spotlight, he could not ignore it.

Qi Zheng suppressed the jealousy in his heart and said, "You don't know me anymore?"

Shen Wanyu was too happy. She ignored his strange emotions.

Due to her excitement, she screamed. She jumped up and wrapped her hands around his neck. She exclaimed, "Great, Qi Zheng, your face has finally recovered!"

A trace of helplessness flashed through Qi Zheng's eyes. He held her waist and pressed her into his arms.

Her waist was so soft that his Adam's apple rolled.

The next moment. He let go of Shen Wanyu's waist.

Shen Wanyu looked at him several times in a row. She did not know if it was excitement or something in her heart, but her heart was beating very fast.

She raised her hand and gently touched the red skin on his face. His skin had just grown out and was still very delicate. When her hand touched him, there was some pain, but Qi Zheng did not take her hand away.

He tilted his head, and his face was pressed against her palm. His expression was intimate.

Shen Wanyu acted as if she did not notice and said softly, "The Muscle Revitalization Ointment I gave you will continue to use for a week and your face will return to the natural color of skin."

Qi Zheng nodded slightly.

Seeing that Shen Wanyu did not have anything else to say, could she not explain to him about the Yao family suddenly announcing the engagement?

Qi Zheng felt irritated and said, "Wanyu, what else do you want to tell me?"

Shen Wanyu was stunned for a moment, "What?"

Qi Zheng saw that she did not seem to care about anything. Qi Zheng was a little depressed. "Forget it. Just pretend I didn't ask."

Shen Wanyu was a little confused, but she quickly went to work and left Qi Zheng alone. He looked at her back and his eyes were distant.

When it was January, the temperature in Yancheng dropped a lot. Shen Wanyu, Chung Soong, and Lee Xiaoshan came to the examination hall in the cold wind.

The first day was the chef theory examination.

This was not difficult for Shen Wanyu. She had taken the examination once in her previous life. In this life, she had revised for a long time. In less than an hour, she had finished writing the exam.

The next day, she took the practical exam. The theoretical exam results were out yesterday. She and Chung Soong both passed, but Lee Xiaoshan failed the theoretical exam, so he could not take the practical exam.

Before the exam started, Shen Wanyu and Chung Soong sat in the corridor of the exam room.

Chung Soong was very nervous, and his palms were sweaty. He said, "Wanyu, you are very nervous. I'm really worried that I won't pass the exam."

Shen Wanyu tilted her head to look at him and there was a smile in her eyes as she said, "Soong, you must have confidence."

Chung Soong had always felt that although Shen Wanyu was young, she had a calmness and composure that exceeded her age. Hearing her say this, his heart was indeed not that nervous anymore.

After they entered the examination venue.

They went to their respective seats.

The Chef's Certificate was the most common skill test in the cooking industry. The judges for the exam were all chefs above five stars.

The topic of the exam this time was to cook a hot dish and a cold dish.

The hot and cold dishes required the examinees to perform freely according to the ingredients available at the scene.

The exam time was three hours.

During the examination period, the judges would walk around the examination venue to check each examinee's performance. They would then evaluate the examinees according to their knife skills, side dishes, and other items.

The test of cold dish platters mainly tested the chef's knife skills, as well as the matching of the dishes and their aesthetics.

After Shen Wanyu pondered for a moment, she knew what to do.

The difficulty of the Master Chef's Certificate exam was not high. Shen Wanyu only needed to complete the general difficulty of the plate to pass the exam.

Because the time was shorter, she definitely would not be able to make it in time to choose the complicated plate, so she chose to make the "Carp and Lotus" plate.

It was not difficult, and the carving of the carp could reflect her exquisite knife skills.

She quickly cut all kinds of ingredients into pieces, then placed them on the plate and piled them into lotus stems.

A few chefs walked to her side and looked at her quick and nimble knife skills, nodding non-stop.

The chief judge, Seven-Star Chef Zhao Dafu, had some influence on Shen Wanyu. In order to ensure the fairness of the competition, he pretended not to know Shen Wanyu and did not participate in the evaluation.

He only turned his head and asked the judges beside him: "What do you think?"

One of the judges, Lee Cheng'an, couldn't help but praise, "She's not bad."

After the chefs finished watching, they walked in front of the other examinees.

After she finished carving the lotus flower, she began carving carp. Carp was carved with carrots. Her speed was very fast. In less than ten minutes, the shape of the carp was carved.

She placed a black bean on the carp's eyes and the carp instantly became lively.

In just half an hour, she finished making the Carp and Lotus disk.

Then, she began to cook the hot dishes.

Shen Wanyu chose to make a "Golden Toad Jade Abalone."

This dish had very high requirements for knife skills and seasoning.

"Golden Toad" was an auspicious item. This dish had the meaning of auspicious. She could gain a good meaning from it.

She cut the abalone in half, made it into the shape of a frog, and placed it on the plate.

Then she peeled the cooked egg and placed it in the middle of the abalone, adding prawn dumplings and side dishes. She used cucumber to make the eyes of the frog, cooked it in the pot, and carried out the follow-up processing work.

After the two works were completed, she still had an hour left.2

She brought the two dishes to the judges' table, waiting for the judges to give her points.

Lee Cheng'an saw how quickly she finished, and couldn't help but exclaim: "Little girl, I have been a judge for so many years, but I have never seen someone as fast as you!"

He took a closer look at the Carp and Lotus plate made by Shen Wanyu and praised, "The carp is lifelike, especially the fish scales and tail. Your technique is worth 100 points. "

Shen Wanyu smiled politely.

The judges started to taste her dishes.

After they finished eating, their expressions changed slightly. They whispered to each other and said something.

Last time, Zhao Dafu and Shen Wanyu were the judges in Wenxiang Hot Pot Restaurant. He thought Shen Wanyu only had some talent. But now he found that she had a lot of talent.

She had such amazing culinary skills at such a young age. In the future, she would definitely be a rising star in the culinary world.

He wanted to give the young man a chance.

Zhao Dafu looked at the evaluations given by the various judges and summarized it.

After some consideration, he said, "Shen Wanyu, your culinary skills have completely surpassed ordinary chefs. You can get full marks. We will include your work in the textbook for the chef level exam and demonstrate it to the students later on. "

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